Archive for the ‘Spareribs and Sauerkraut’ Category

        Spareribs and Sauerkraut

Cut ribs and brown in skillet and season. Pour off fat. Place kraut mixed with apples, sugar, caraway and onion in a kettle. Place ribs on top. Pour water around meat and kraut. Cover tightly and simmer 1¼ to 1½ hours or until ribs are very tender. 4 lbs. or 2 sides spareribs
salt and pepper
1 qt. sauerkraut
1 apple, chopped
2 Tbsp. brown sugar
1 Tbsp. caraway seeds
1 onion, sliced
2 c. water

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2″ x 8-1/2″, comb bound, illustrated. To order this book please go to

Part 5 of the Amish series continues
  this Friday

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