Archive for the ‘Breakfast Casserole’ Category

           Breakfast Casserole      

  Mix all together and pour into a greased 9×12 pan. Refrigerate overnight. Remove from refrigerator and top with Velveeta cheese slices. Bake in oven at 350° F. for 30 minutes. 6 eggs, beaten
ham, bacon, or sausage, browned
chopped onion
1 t. dry mustard
2 c. milk
6 pieces bread, cubed

From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget.  You’ll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes . Cooking with the Horse & Buggy People. To buy this book go to

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