Archive for the ‘coffee cake muffins as show on Amish Stories.’ Category

Coffee Cake Muffins

Combine brown sugar, pecans and cinnamon; set aside. Mix flour, sugar, baking powder, soda and salt. In another bowl beat egg, milk and oil. Stir into dry ingredients just until moistened. Spoon 1 tablespoon of batter into paper-lined muffin cups. Top each with 1 teaspoon nut mixture and 2 tablespoons batter. Top with remaining nut mixture. Bake at 400° F. for 22-24 minutes or until toothpick comes out clean. Cool for 10 minutes. Spoon glaze over muffins. 1/4 cup brown sugar
1/4 cup chopped pecans
1 teaspoon cinnamon
1½ cup flour
1/2 cup white sugar
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil

1/2 cup powdered sugar
1 teaspoon vanilla
1 tablespoon milk

Table for Two sets the table with all the Amish food favorites–just for two! Sam and Amy Miller and their extended family have shared 438 of their best recipes in helpings that won’t leave a week of leftovers if there are only two at your house. Mouthwatering food, for just the two of you. Laminated cover – Spiral bound – 207 pages.
Table for Two.To order this book just go to Richard from Amish Stories.

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