Lemon Shoofly Pie
Ingredients for crumbs:
1 1/2 cup flour
1/2 cup white sugar
1/2 cup shortening or butter, softened
1/2 teaspoon baking soda
Preheat oven to 350 degrees. Combine all ingredients and work together like crumbs.
Ingredients for filling:
1 egg
Zest of 2 lemons
Juice of 2 lemons, strained
2 tablespoons flour
1/2 cup white sugar
1/2 cup molasses
3/4 cup boiling water
1 unbaked pie shell
Combine all the ingredients together and pour into an unbaked pie shell. Sprinkle crumbs evenly on top of filling. Bake for 45-60 minutes. For info on how to order Wanda’s book please go to www.wandabrunstetter.com. Posted with permission from Wanda Brunstetter. Richard from Amish Stories