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Lemon Shoofly Pie

Ingredients for crumbs:

1 1/2 cup flour

1/2 cup white sugar

1/2 cup shortening or butter, softened

1/2 teaspoon baking soda

Preheat oven to 350 degrees. Combine all ingredients and work together like crumbs.

Ingredients for filling:

1 egg

Zest of 2 lemons

Juice of 2 lemons, strained

2 tablespoons flour

1/2 cup white sugar

1/2 cup molasses

3/4 cup boiling water

1 unbaked pie shell

Combine all the ingredients together and pour into an unbaked pie shell. Sprinkle crumbs evenly on top of filling. Bake for 45-60 minutes. For info on how  to  order Wanda’s book  please go to Posted with permission from Wanda Brunstetter.   Richard from Amish Stories

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