Archive for the ‘Amish Dressing’ Category





Amish Dressing (Stuffing)

Put eggs in bowl and beat. Add salt, pepper, sage, and thyme. Mix. Add 2 cups milk, onions, celery, potatoes, diced chicken and carrots. Add bread crumbs and enough milk to moisten well. Substitute 1 c. chicken broth instead of milk if desired. Bake in well-greased 9″ casserole at 350° F. 1 loaf bread, diced and toasted
4 eggs
1 medium onion, chopped fine
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage

1/2 tsp. thyme

3/4 c. diced potatoes

2 c. diced chicken

1/2 c. diced and cooked carrots

3 stalks celery, minced

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2″ x 8-1/2″, comb bound, illustrated.

To order this recipe book please visit my Friends at www.Amishshop.com. Richard from Amish Stories.

Don’t miss Jeans post this Tuesday as two very different cultures collide. Including a home made recipe from Jean.

Advertisements

Read Full Post »