Archive for the ‘Amish Dressing’ Category

Amish Dressing (Stuffing)

Put eggs in bowl and beat. Add salt, pepper, sage, and thyme. Mix. Add 2 cups milk, onions, celery, potatoes, diced chicken and carrots. Add bread crumbs and enough milk to moisten well. Substitute 1 c. chicken broth instead of milk if desired. Bake in well-greased 9″ casserole at 350° F. 1 loaf bread, diced and toasted
4 eggs
1 medium onion, chopped fine
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage

1/2 tsp. thyme

3/4 c. diced potatoes

2 c. diced chicken

1/2 c. diced and cooked carrots

3 stalks celery, minced

This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2″ x 8-1/2″, comb bound, illustrated.

To order this recipe book please visit my Friends at Richard from Amish Stories.

Don’t miss Jeans post this Tuesday as two very different cultures collide. Including a home made recipe from Jean.


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