Archive for the ‘Recipe for Shepherds pie as shown on Amish Stories’ Category

Shepherd’s Pie

Stir browned ground beef into gravy. Add butter, egg, milk, cream cheese and sour cream to the potatoes. Put mixture in bottom of casserole. Pour mashed potatoes on top. Top with Velveeta cheese slices. Bake at 350° F. until hot and cheese is melted. 1 lb. ground beef, browned and seasoned
brown gravy
1¼ pound potatoes, peeled, cooked and mashed
2 tablespoons butter
1 egg, beaten
1/4 cup milk
3 oz. cream cheese
1/4 cup sour cream
salt to taste
Velveeta cheese

Table for Two sets the table with all the Amish food favorites–just for two! Sam and Amy Miller and their extended family have shared 438 of their best recipes in helpings that won’t leave a week of leftovers if there are only two at your house. Mouthwatering food, for just the two of you. Laminated cover – Spiral bound – 207 pages.
Table for Two.To order this book please visit our friends at Richard from Amish stories.

Read Full Post »