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Kunzlers history : In 1901, Christian F. Kunzler, a German immigrant, invested his life savings of $700 and began making sausage in Lancaster, Pennsylvania. From the very beginning, Christian Kunzler insisted on using only the finest quality ingredients in all of his meat products, never settling for second best.

More than a century later, his legacy of insistence on quality and excellence continues as the company is managed by the third and fourth generations of the Kunzler family.

Rich in history and tradition, the Kunzler brand name is now recognized as one of the most respected in the industry. From hams, franks, and bacon, to luncheon meats and specialty items, Kunzler’s Company proudly manufactures over 500 quality meat products.

Today, Kunzler’s fine meat products can be found in supermarkets, delicatessens, convenience stores, schools, theme parks, sports complexes, finer restaurants, and quality-conscious kitchens throughout the United States.

As Kunzler & Company celebrates over 100 Years of excellence, the one thing that will never change is the Kunzler family’s absolute dedication to producing only the finest meat products, with a quality you won’t taste in any other brand. Thus continuing the tradition and heritage passed on by the young German immigrant, Christian F. Kunzler.

Kunzler’s Grilled Cheese & Bacon Club Sandwich

Serves: 4

16 slices of your favorite Kunzler Bacon
1/4 cub butter, softened
12 slices your favorite bread
4 slices white American cheese
8 slices yellow American cheese


Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of yellow American cheese and 2 slices of bacon. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
To complete the club lay another 4 slices of bread, butter side down in the skillet and top with a slice of yellow American cheese then 2 slices of bacon and another slice of white American cheese. Once the cheese starts to melt, add on top of a finished grilled cheese. Richard from Amish Stories.Published with permission from the Kunzler company for Amish Stories.

Peppered Bacon Wrapped Hot Dog

Serves: 8

8 Kunzler Grill Franks
8 hot dog buns
8 slices Authentic Select Pepper Bacon
Diced onion


Wrap bacon around each hot dog and put on the skillet and cook until bacon is done (cook the bacon to your satisfaction). The bacon usually sticks to the hot dog if not you could use toothpicks to keep together.
When dog is done pull from grill or oven.
Put the bacon wrapped hot dog on the bun.
Garnish with the onion and add mustard and ENJOY!

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