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Backwoods Chili Rice Skillet 

 1 pound ground beef 
4 cups Uncle Ben’s Quick brand rice 
3 cups water                                   
1 cups chopped onion 
1 large green bell pepper, chopped 
1 package chili seasoning mix 
1 can tomatoes, undrained 
1 can kidney beans, drained 
1 tablespoon salt 
1 cup shredded Cheddar or Monterey jack cheese

In a large skillet, brown meat, drain. Add remaining ingredients except cheese; stir. Bring to a vigorous boil. Cover tightly. Simmer about 5 minutes or until desired consistency. Sprinkle with cheese. Serves 8.  Recipe from

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