Archive for the ‘Potato pancake recipe as shown on Amish Stories’ Category

Potato Pancakes

In a large bowl mix the potatoes, onion, eggs, flour, and salt until well blended. Fry immediately in preheated hot oil or butter at 375° F. in an electric skillet or a heavy frying pan. Drop by large serving spoonfuls into the oil and fry until golden brown on each side. Serve immediately.
Serves 6
4 medium potatoes, coarsely grated
1 med. onion, coarsely grated
2 eggs, slightly beaten
1/4 c. flour
1 t. salt
dash freshly ground pepper
1/4 c. oil or butter for frying
grated cheese or paprika (optional)
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