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Saucy Meatballs

Mix ingredients. Shape into 1½” balls. Bake on ungreased cookie sheet at 400° F. until light brown, about 20 minutes. In a casserole, mix cream of chicken soup, milk, and nutmeg. Add meatballs. Bake at 350° F. for 30 minutes of until done. Stir in sour cream and bake for 10 minutes longer.
Yields about 20 meatballs.
1 lb ground beef
1/2 c dry bread crumbs
1/4 c. milk
2 T. finely chopped onion
1/4 t. salt
1/2 t. Worcestershire sauce
1 egg
Sauce:
1 can cream of chicken soup
1/3 c. milk
1/8 t. ground nutmeg
1/2 c. sour cream

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