Slice potatoes, cook till almost tender. Combine the rest of the ingredients and heat till cheese is melted. Put in layers in casserole and cover with 2 C. crushed corn flakes crumbs. Mix with 1/2 C. melted butter. Bake for 45 minutes in 350° F oven. 2 lbs. potatoes
1/2 C. butter
1 can cream of mushroom, chicken or celery soup
1 t. onion salt
1/4 t. pepper
1 pt. sour cream
2 C. Velveeta cheese
1 t. Lawry’s seasoning salt
From mouth-watering Amish-style main dishes to kitchen dream desserts, this on has it all. Over 600 from-scratch recipes that please the appetite and are easy on the food budget. You’ll get a whole section on canning and food preparation. The Amish, long known for their originality in the kitchen, share their favorites with you. This 275 page spiral bound cookbook has over 600 recipes .
Cooking with the Horse & Buggy People – To order go to http://www.Amishshop.com.