Archive for the ‘Potato Salad’ Category

Mother’s Potato Salad

 Combine the first five ingredients in a bowl. In another bowl, combine the mayonnaise and yogurt and add to the salad. Refrigerate several hours or overnight.
  Variation: Add chopped olives to the salad, or slice olives and arrange on top.
Makes about 3 cups
2 c. cooked and diced potatoes
1/2 t. dried or 1 T. chopped fresh celery leaves
2 hard-boiled eggs, chopped
1/2 t. dried or 1 T. finely chopped fresh onion
1/2 t. celery seed
1/2 cup  Mayonnaise1/2 c. plain yogurt
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Join me this Thursday as I try out a new feature called “classic ad of the week”

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