Archive for the ‘Country style scrambled eggs. as shown on Amish Stories.’ Category

Country-Style Scrambled Eggs

In a large skillet, sauté potatoes, onions, and green peppers in butter until tender, stirring often. Beat together eggs, milk, and pepper. Stir in ham. Pour over potato mixture. Cook without stirring until mixture begins to set on bottom and around sides. Using a large spatula, lift and fold the partially cooked mixture so the uncooked portion flows underneath. Continue cooking until done. Sprinkle with cheese. 4 cups coarsely chopped potatoes
1 cup diced onions
1 cup diced green pepper
6 tablespoons margarine or butter
12 eggs
4 tablespoons milk
1/2 teaspoon pepper
2 cups fully cooked ham, diced
2 cups shredded cheese

Taste the old fashioned goodness of Amish style chicken, experience the delight of mouth watering apple pie. If you want authenticity – then get a piece of homemade goodness – Cooking with the Horse & Buggy People II. This 320 page spiral bound cookbook has over 600 recipes.To order this book please go to             Richard from Amish Stories…………… New post this Monday.

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