Archive for the ‘Shoo-fly-pie recipe on Amish Stories’ Category

I’m trying something a little different for a few Wednesday post, since I have a fair amount of pictures from this summers car/tractor show’s along with images of the countryside ill use them in a sequence of posts. Hope you enjoy them everyone. Richard from Amish Stories.
I love the color combination on this truck!

Wet Bottom Shoo Fly Pie


Makes two 9-inch pies.

Crumb Mixture:

2 1/2 cups all-purpose flour


1 teaspoon salt


1 teaspoon baking powder


1/2 cup shortening


1 cup brown sugar






Bottom:


1 cup hot water


1 cup brown sugar


1 cup molasses


1 teaspoon baking soda dissolved in 1 teaspoon vinegar






Mix crumb mixture ingredients together. Blend bottom ingredients together. Line 2 pie pans evenly with liquid, and cover with crumbs. Bake at 425 degrees F for 15 minutes, and then at 350 degrees F until done. Posted with permission from  Recipe Goldmine. Richard from Amish Stories.


The Amish Cook on Thursday and on Friday “Lancaster on 2 wheels”  part 2.




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