Amish Dressing (Stuffing)
Put eggs in bowl and beat. Add salt, pepper, sage, and thyme. Mix. Add 2 cups milk, onions, celery, potatoes, diced chicken and carrots. Add bread crumbs and enough milk to moisten well. Substitute 1 c. chicken broth instead of milk if desired. Bake in well-greased 9″ casserole at 350° F. 1 loaf bread, diced and toasted
4 eggs
1 medium onion, chopped fine
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. sage
1/2 tsp. thyme
3/4 c. diced potatoes
2 c. diced chicken
1/2 c. diced and cooked carrots
3 stalks celery, minced
This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2″ x 8-1/2″, comb bound, illustrated.
To order this recipe book please visit my Friends at www.Amishshop.com. Richard from Amish Stories.
Don’t miss Jeans post this Tuesday as two very different cultures collide. Including a home made recipe from Jean. |
Good morning everyone, and I'm really liking this simple but delicious recipe of the week. What i love about dressing (stuffing) is that you can almost make it with anything. And i still can publish different varieties so look for another one or two down the line. Richard
Hi There, I'm back after a few weeks off from blogging. Hope you are doing okay. I have missed all of my blogging friends –but needed that break! We didn't get to your area of PA–but saw many Amish farms and buggies while in Ohio. We also ate at an Amish Restaurant while there. Delicious.Betsy
Love Amish stuffing … it is how we have made it for years.Had a Funnel Cake over the weekend … I forgot how ymmy they taste! Since it is fall, now I want to find a pumpkin funnel cake :-)Hoping to go to the Lancastor Farmers Market tomorrow – it is the oldest one in the country. Now if I can only avoid all of the temptations of the baked goods and bring home some "real" food! LOL!~Sara
Hi Richard! I am really enjoying the recipes. I made some grape jelly and It turned out great! the more I do the braver I get………..hehe~Lissa
this looks yummy and just in time for the holidays.:)
Sounds wonderful! I think I need to give this a try. Thanks for sharing it! 🙂
Looks and sounds YUMMY ! Thanx for sharing. Have a wonderful day !
Welcome folks and sorry i was not able to drop by any blogs today to say hello, i had a really busy day. But i will try and catch-up in the next few days because i enjoying seeing what you guys are up to. Richard
And speaking of pumpkin recipes Jean has sent me a few really great recipes using pumpkins so i hope to post one or two of them next week. On tuesdays post from Jean she has a homemade beef stew recipe included, and her timing is perfect with fall upon us now. I love beef stew so i think ill have to get myself in gear and try to make this one. Richard
Hi,I got back from David's Grandmother's funeral a little while ago. Lissa, I love grape jelly. There is a town about 25 miles from here that a grape festival last weekend, but I didn't get a chance to go. Jean will be looking for more recipes in the next few days.
Marilyn had recieved an e-mail from me regarding this, but what i will be doing for next Mondays recipe of the week is that i will post 3 of Jeans pumpkin recipes. One is a bread while the other is Pumpkin Cheesecake, and another one which Jean is calling Pumpkin Yummy which is from a Amish recipe. So look for those 3 from Jean for next Monday folks. The timing i think is almost perfect for these to come out, and trust me when i tell you these sound great!. Richard
Just learned last night by accident that grapes in BBQ sauce taste really, really good! Al this speak of grape jelly brought that to mind and I thought I would share. lolLove the fisrt pic BTW. I had found a great recipe for using the stuffing with turkey and stuffing it into shells. Cover with gravy and oh my, my… This would be a great change from Stove Top.Richard- Loved the pic of the tractor & the mustang… How cool is that? The dealership being around for 90 years and still family owned and operated- AWESOME!
Lovin the pumpkin recipes too. Just ordered pumkin spice coffee. Can't wait!
Hi Cut, great that you were able to make a pit stop over me way. And i need to get over to your blog in the next day or so. Richard
Well good night everyone i was just working on the Bonanza post for this Friday, i had to do it over because i was not happy with the orig images that i had. This time i was able to get some very nice ones from an online film reviewer. Im having fun putting this one together, and this is turning out to be one of my favorite post of all time!. Night folks. Richard
looove this recipe and can't wait to make it! thanks Richard!your friend,kymber
Hi Marilyn! Good Morning, I would be happy to send you some If you would like. I hope Jean and David are doing ok. Have a great Day !~ Lissa
I like this blog.Greetings from Germany from Birgit
Hello Germany and welcome to Amish Stories. Richard
Richard, how long do you bake the dressing??? ~ Lissa