Archive for the ‘Spareribs and Sauerkraut’ Category

Recipe of the week: Spareribs and Sauerkraut

Posted in Spareribs and Sauerkraut on June 21, 2012| 6 Comments »

        Spareribs and Sauerkraut

Cut ribs and brown in skillet and season. Pour off fat. Place kraut mixed with apples, sugar, caraway and onion in a kettle. Place ribs on top. Pour water around meat and kraut. Cover tightly and simmer 1¼ to 1½ hours or until ribs are very tender. 4 lbs. or 2 sides spareribs
salt and pepper
1 qt. sauerkraut
1 apple, chopped
2 Tbsp. brown sugar
1 Tbsp. caraway seeds
1 onion, sliced
2 c. water






This excellent collection of authentic Amish recipes will be a treasured addition to any cookbook collection. Includes Amish home remedies. 217 pages, 5-1/2″ x 8-1/2″, comb bound, illustrated. To order this book please go to http://www.Amishshop.com

Part 5 of the Amish series continues
  this Friday

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